10/8/12

Pumpkin Pie Oatmeal


Fall is totally here and that to me means lots of crock pot soups and chilli, AND my all time favorite breakfast Pumpkin Pie Oatmeal!
I found this amazing recipe on Pinterest last year and made it several times. Its almost like eating dessert for breakfast. Haha!
  • 1 cup old fashioned oats, not quick cook
  • 1 Tbs whole flax seeds, optional
  • 2 1/2 Tbs brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 2 tsp butter, softened
  • 3/4 cup pumpkin puree
  • 3/4 cup milk
Topping:
  • 1/4 cup pecans, chopped
  • 2 tsp butter, softened
  • 1 Tbs brown sugar
Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired

5 comments:

  1. YUM!!! I am going to make this :-)

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    Replies
    1. DO IT! It really is amazing! I am going to go buy some new ramekins so I can start making this again. MMMMmmmMMMMM!

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  2. I just bought a can of pumpkin to make this it looks amazing!!

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    Replies
    1. GOOD! Have you made it yet? Its so dang delicious!

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  3. Popping over from the blog hop. And this looks so, so good! What a great way to start your days this fall. Gonna have to try this!

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