Pumpkin Pie Oatmeal

Fall is totally here and that to me means lots of crock pot soups and chilli, AND my all time favorite breakfast Pumpkin Pie Oatmeal!
I found this amazing recipe on Pinterest last year and made it several times. Its almost like eating dessert for breakfast. Haha!
  • 1 cup old fashioned oats, not quick cook
  • 1 Tbs whole flax seeds, optional
  • 2 1/2 Tbs brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 2 tsp butter, softened
  • 3/4 cup pumpkin puree
  • 3/4 cup milk
  • 1/4 cup pecans, chopped
  • 2 tsp butter, softened
  • 1 Tbs brown sugar
Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired


  1. YUM!!! I am going to make this :-)

    1. DO IT! It really is amazing! I am going to go buy some new ramekins so I can start making this again. MMMMmmmMMMMM!

  2. I just bought a can of pumpkin to make this it looks amazing!!

    1. GOOD! Have you made it yet? Its so dang delicious!

  3. Popping over from the blog hop. And this looks so, so good! What a great way to start your days this fall. Gonna have to try this!