1. Combine flour, baking soda, cinnamon, and salt together in small bowl and set aside. In large bowl, combine butter, sugars, and peanut butter till smooth. Add egg and vanilla and mix till creamy. 2. Gradually blend flour mixture into large bowl. 3. Stir in chocolate chips and nuts (or whatever you choose to substitute for it-I personally like white chocolate or chocolate chunks) 4. Spoon batter onto ungreased cookie sheet. I use an ice cream scoop so they all come out fairly close to the same size. 5. Bake at 375 for 7-10 minutes. I like mine somewhat undercooked so I pull mine out when they still look a tad "doughy" in the middle. 6. Scrape the bowl till you've got every last ounce of dough and eat it! (Some may not agree with this practice, I choose to listen to my mom who always let me enjoy this little ritual)
THANK YOU sooooooooo much Laura!! I do have a confession...I HATE chocolate. When I make my family chocolate chip cookies I always take a small part of the dough and make a few cookies with out the chocolate chips. HAHA! I hope we can still be friends.